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| Delicious Raspberry Cheesecake Recipe |
This Raspberry Cheesecake is the perfect blend of creamy cheesecake and vibrant raspberry flavor. With a buttery graham cracker crust and a delightful raspberry swirl, it’s an elegant dessert that’s sure to impress at any gathering. Enjoy it at parties, holidays, or as a special treat just for you!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar (for raspberries)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream, mixing until fully combined.
- In a small saucepan, combine the raspberries and 2 tablespoons of sugar over medium heat. Cook until the raspberries break down and release their juices, about 5 minutes. Allow to cool slightly.
- Pour the cheesecake filling over the crust. Spoon the raspberry mixture over the filling, then use a knife or toothpick to gently swirl it into the cheesecake.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
- After cooling, remove from the oven and let it come to room temperature. Then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional fresh raspberries if desired.
Tips for Perfect Raspberry Cheesecake
- Ensure the cream cheese is at room temperature to achieve a smooth batter.
- Be careful not to overmix the batter to avoid incorporating too much air, which can cause cracks.
- For a richer raspberry flavor, you can top the cheesecake with raspberry puree before serving.
- This cheesecake can be made a day in advance, and it tastes even better after chilling overnight.
Enjoy Your Raspberry Cheesecake!
This Raspberry Cheesecake is not only visually stunning but also bursting with flavor. Perfect for any occasion, it will surely be a hit among your friends and family!
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