Delicious Chocolate Brownies

Indulge in the rich, fudgy goodness of Guinness Chocolate Brownies! These decadent treats combine the deep flavors of dark chocolate and the unique taste of Guinness stout, creating a perfect dessert for any chocolate lover. Ideal for parties or a cozy night in, these brownies are sure to impress!

Ingredients

• 1 cup (226g) unsalted butter
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 1 cup (240ml) Guinness stout
• 1 cup (125g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips (optional)

Instructions Chocolate Brownies

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a saucepan over medium heat, melt the butter and stir in the Guinness. Bring to a simmer.
3. Remove from heat, then whisk in the sugars until dissolved.
4. Add the cocoa powder, flour, and salt, stirring until just combined.
5. In a separate bowl, whisk the eggs and vanilla, then mix them into the brownie batter.
6. If using, fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool in the pan before cutting into squares and serving.

Tips

• For extra fudginess, underbake the brownies slightly.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Store leftovers in an airtight container to keep them fresh.
• Feel free to add nuts or additional chocolate chunks for added texture.

Enjoy!

These brownies are rich, fudgy, and perfect for any chocolate lover!