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| Soft and Chewy Chocolate Cookies |
Indulge in these rich and chewy chocolate cookies that are perfect for satisfying your sweet tooth. Easy to make and loaded with chocolate flavor, they’re a favorite for cookie lovers everywhere!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
Instructions Chocolate Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Cookies
- For a richer chocolate flavor, add extra chocolate chips.
- Chill the dough for 30 minutes for thicker cookies.
- Store cookies in an airtight container to keep them fresh and soft.
Enjoy Your Chocolate Cookies!
These delicious chocolate cookies are perfect for sharing with friends or enjoying with a glass of milk. Happy baking!
Tags:
SWEET