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| Chocolate Soufflé: Easy Recipe |
Chocolate soufflé is a classic and irresistible dessert that combines lightness with indulgence. This dessert, beloved for its airy texture and rich, molten chocolate center, is perfect for chocolate lovers and impressing guests. Follow this easy recipe for a perfect chocolate soufflé every time.
Ingredients (for 4 servings):
- 150g dark chocolate
- 3 eggs (separated into yolks and whites)
- 30g sugar
- 20g butter (for greasing the molds)
- 1 tablespoon powdered sugar (for garnish)
- A pinch of salt
Instructions:
- Prepare the molds: Preheat the oven to 180°C (350°F). Generously butter 4 small individual molds, then dust with a little sugar to prevent sticking and to create a caramelized edge.
- Melt the chocolate: Break the chocolate into pieces and melt it in a double boiler or microwave, stirring regularly to achieve a smooth texture.
- Prepare the egg mixture: In a large bowl, whisk the egg yolks with the sugar until the mixture becomes pale and fluffy. Add the melted chocolate to the egg yolk mixture and mix well.
- Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for a well-risen and light soufflé.
- Combine the mixtures: Gently fold the beaten egg whites into the chocolate mixture in three additions, using a spatula to keep the batter light and airy.
- Bake: Divide the mixture among the molds, filling them three-quarters full. Place the molds on a baking sheet and bake for 12-15 minutes without opening the oven to prevent the soufflés from collapsing.
- Serve: Remove the soufflés from the oven and dust them with powdered sugar. Serve immediately to enjoy their light texture and intense chocolate flavor.
Tips:
- Use high-quality dark chocolate for a more intense taste.
- Serve immediately to retain the soufflé’s volume and airy texture.
With this simple recipe, chocolate soufflé becomes accessible to everyone. A true delight for dessert lovers!
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